China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
The new Nestle China Incubator team has revealed a series of new products from soups to snacks, which are specifically designed to suit the tastes of local consumers.
A recently established Singapore centre is seeking to increase the standard of evidence-based data for SMEs in the supplements, Traditional Chinese Medicine (TCM) and functional foods space.
From the liver benefits of fermented tea, to the anti-fatigue attributes of astaxanthin, these are the top five research stories that have gained the most traction with readers in 2016.